By HOWARD G. GOLDBERG When the number of guests at a party or a barbecue threatens to overwhelm the wine budget, second labels can come to the rescue. A few Long Island vintners sell their second-best wines under second-label programs, generally for under $20. I customarily equate second labels, which vintners sometimes call second wines, […]
Archive | June, 2013
By HOWARD G. GOLDBERG Few vegetables are tougher to match with wine than green asparagus, which is synonymous with spring. My go-to white for the job is sauvignon blanc, because its characteristic aromas and flavors — commonly called green, herbal, herbaceous or vegetal — echo those of asparagus. Many Long Island producers offer sauvignons, and […]
2010 Reds include Carmenere, Reserve Cabernet Sauvignon and our first ever Malbec 2012 Whites include Fume Blanc (89 pts), Unwooded Chardonnay, Rose and Sauvignon Blanc Dessert Wine All available for tasting!