Thanksgiving is just a few weeks away and as the days get shorter, now is the time to start planning your meal and the drinks that will complement it. If you enjoy fine wine, pairing is essential to completing the experience.
As separate entities, a meal and wine have different flavors, and when paired properly, they can reveal a finer flavor beyond what either could offer alone. The question becomes, how do you choose just one wine for appetizers, dinner and dessert that all of your guests will enjoy?
You may want to choose a different wine for each course or you can choose a well-rounded spirit to lead you through all three.
Our 2009 Vin Gris Rosé is a dry rosé style wine that is an excellent sipper. The subtle berry flavors can be a great contrast to some of the more savory flavors of the meal. Its attractive pink color also adds a festive element to the table. Our dry rosé makes it the most versatile for pairing with every aspect of Thanksgiving dinner.
We wish you a happy and safe holiday, and hope to see you soon.