Fume Blanc 2014


Intensive canopy management is used to expose the fruit to the sun and sea breezes. Only the finest grape clusters were hand harvested, sorted and whole cluster pressed. The fruit exhibits melon and peach flavors.



Our  Fume Blanc was Barrel Fermented in oak barrels, 15% of which were new French Oak. Sur-lies aging and extended lees contact time add a creamy finish to the ripe melon and citrus flavors in the wine.


Varietal composition:

  • 100% sauvignon blanc


  • Barrel fermented with no malolactic fermentation
  • 10 months sur-lies aging with minimal battonage
  • 15% new french oak


  • pH: 3.70
  • RS: DRY
  • ALCOHOL: 12.5%
  • TA: 7.7 g/L


Additional information

Weight 3 lbs
Dimensions 14 x 5 x 5 in


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